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Kolkata : Barbeque Nation, India’s leading casual dining restaurant chain, announced the launch of its 168th outlet in the city Kolkata. Spread over an area of 4500 square feet, the grand new outlet is located Rajdanga Main Rd 4th floor Acropolis Mall, Sector 1, 1858/1, East Kolkata Township, Kolkata, West Bengal 700107

The restaurant was inaugurated by NGO Kids of “The Refuge”. Foodies in Kolkata now stand a chance to experience the joy of grilling their own vegetarian and non–vegetarian barbeques on the tables at the restaurant. Barbeque Nation’s has overall 168th outlet and can serve over 120 guests in one sitting. The restaurant has been carefully designed and decorated keeping in mind the heritage and ethos of the Barbeque Nation brand.

Barbeque Nation, pioneer of ‘DIY’ (do-it-yourself) cuisine with a concept of live on-the-table grill, is the largest casual dining brand in the country. The restaurant indeed offers a pre-fixed menu with a fixed price. The menu is drawn from Mediterranean, American, Oriental, Asian and Indian cuisines. Customers can grill starters in a range of marinades and sauces and enjoy them right off the skewers, at their own tables. Apart from offering a scrumptious , palatable menu, the ambience is resplendent and the restaurant follows a theme that radiates a contemporary and vibrant atmosphere, with sizzling skewers on tables that double as live kitchen.

The eat-all-you-can buffet at Barbeque Nation sees a plethora of dishes in vegetarian and non-vegetarian spreads. For starters, the non-vegetarians can indulge in the famous MEXICAN CHILLI GARLIC FISH, HOT GARLIC CHICKEN WINGS, TANDOORI TANGDI, CAJUN SEEKH KEBAB, COASTAL BBQ PRAWNS and much more, while vegetarians can feast into the mouth-watering KUTI MIRCH KA PANEER TIKKA, WOK TOSSED SEEKH KEBAB, SHABNAM KE MOTI MUSHROOM, POORI KEBAB, HONEY SESAME CINAMON PINEAPPLE among others. The main course section for non-vegetarians include CHICKEN DUM BIRYANI, RAJASTHANI LAAL MAAS, DUM KA MURGH while vegetarians can indulge in PANEER BUTTER MASALA, METHI MATAR MALAI, DAL-E-DUM, VEG DUM BIRYANI. The live counters Where we get a variety of non veg/veg options like, CHILLIED CRISPY PURI, PALAK CHAAT, MARGARITHA PIZZA, KEEMA PAV & CHICKEN SHEEK. The dessert section comprises CHOCOLATE BROWNIE, RED VELVET PASTRIES to ANGOORI GULAB JAMUN, KERSARI PHIRNEE and more The wide range of Kulfis at the restaurant’s most famous Kulfi Nation counter will leave the guests salivating, where they can twist the kulfi by mixing various flavours into one and create diverse combinations.

Speaking on the occasion, Mr Suman Mukherji, VP Central, Barbeque Nation Hospitality Ltd. commented “Barbeque Nation strives to be the one stop destination for unlimited celebrations and delicious grills., It has been an absolute delight, serving the people across different states, we earnestly look forward to serving new guests in this region. At Barbeque Nation, we lay special emphasis on variety and taste to sooth the taste buds of our patrons and make it an unforgettable experience for them. Likewise, we also want the diners in here to experience the art of, live on the table grilling while enjoying the ambience and an impeccable , flawless buffet.”