Somponno Café Unveils New Multi-Cuisine Seasonal Menu for Kolkatans
Kolkata : Somponno Café, a culinary gem under the auspices of the HIDCO (West Bengal Housing Infrastructure Development Corporation Limited), has thrilled Kolkata’s gastronomes with its fresh, diverse menu. This culinary odyssey spans Mughlai, Chinese, Bengali, Italian, and Continental cuisines, catering to the discerning palates of its cherished patrons.
From delectable vegetarian options to tantalizing non-vegetarian delights, each dish boasts a distinctive flavor profile, meticulously curated from global culinary treasures. The café’s offerings encompass an array of soups (including Asparagus and Cream of Chicken), salads (featuring Roasted Chicken Hawaiian Salad and Classic Caesar), appetizers (such as Darjeeling Style Momo and Chicken Aglio Olio Peppercino), main courses (highlighting Risotto Al-Fungi, Four Cheese Pizza, and Grilled Stuffed Chicken with red-wine jus), and desserts (featuring Mango Cheese Cake and Walnut Brownie with Vanilla Ice Cream).
With seating for 90 patrons, this state-of-the-art café offers signature dishes like Tex Mex Bowl, Chicken Souvlaki, Kung Pao Bowl, and the irresistible Misti Doi Millie Fullie dessert. A senior HIDCO officer shared their excitement, inviting visitors to explore this charming café located in the heart of South Kolkata, adjacent to key attractions.
Somponno Café also welcomes film shoots and event bookings, boasting an aesthetic glass façade and ample multilevel parking for buses, cars, and bikes. Whether for family outings or professional gatherings, Somponno Café promises an exceptional blend of culinary delight and ambiance.
