Tamarind Unveils Exquisite Menus to Satisfy Your Palate During Durga Puja Festivities
Kolkata : Tamarind, renowned for its South Indian cuisine, is excited to introduce exclusive menus crafted to elevate the gastronomic experience during this year’s Durga Puja celebrations.
Durga Puja, the much-anticipated and widely celebrated Bengali festival, combines pandal-hopping and culinary exploration at various city restaurants. This year, Tamarind offers a delightful fusion of South Indian delicacies with traditional festive treats.
Tamarind proudly represents the rich heritage of South Indian cuisine, allowing Kolkatans to savor signature dishes from the southern regions of India. Their new Durga Puja menus aim to satisfy your hunger during pandal visits, featuring delectable vegetarian and non-vegetarian starters, special Crab Curry, Green Murgh Curry, Bhuma Ghost, Butter Chicken, Dum Murgh Biriyani, and an array of delightful desserts like Nolen Gurer Ice-Cream and Hot Gulab Jamun.
Gautam Purakayastha, Director-Owner of Tamarind, expressed, “Today’s food enthusiasts appreciate creative fusion of ethnic flavors, and Tamarind has embraced this trend. With Durga Puja approaching, people are eager to experience something unique.”
Immerse yourself in the festive ambiance at Tamarind, and join family and friends for a remarkable dining experience to celebrate this auspicious occasion.
